Our Menu
-FRESH NORTHERN ATLANTIC OYSTERS-
A Half-Dozen Fresh Oysters with Cocktail Sauce, Tabasco, & Saltines
A Half-Dozen Fried Oysters Served with Remoulade
A Half-Dozen Oysters Baked with Spinach, Butter, Pernod, and Panko Parmesan Breading
-APPETIZERS-
A Half Dozen Poached Shrimp served chilled with Cocktail Sauce, & Lemon
Lump Crab Cakes with Mustard Sauce
Steak Fries Drizzled with Truffle Oil, tossed in Parmesan Cheese, & served with Truffle Aioli
Crab Rangoon Dip with Sweet Thai Chili and Fried Wonton Chips
Devilled Eggs with Bacon and Bourbon Smoked Salt
Pimento Cheese with Pretzel Rolls
Benedictine Dip with Fresh Veggies
Fried Green Tomatoes topped with Herbed Goat Cheese and Tomato Jam
1/2 LB of Popcorn Shrimp tossed in your favorite Sauce
Buffalo, Hot Buffalo, Sweet Thai Chili, Hot Thai Chili, Barbecue, Hot Barbecue
-SOUP & SALADS-
Cup - $8.99
Bowl - $12.99
Cup - $5.99
Bowl - $9.99
Mixed Greens, Cherry Tomatoes, Cucumber, Carrot, Lemon Cheese, Lemon Vinaigrette
Small - $6.99
Large - $10.99
Spinach , Bacon, Charred Onions, Bleu Cheese Crumbles, Hot Bacon Dressing
Small - $6.99
Large - $10.99
Romaine Lettuce, Caesar Dressing, Crispy Fried Brussels Sprouts, Croutons, Parmesan
Small - $6.99
Large - $10.99
Our Menu
-SALAD ADDITIONS-
GRILLED CHICKEN - $4.99 FRIED CHICKEN - $4.99 GRILLED SALMON - $12.99 LOBSTER TAIL - $13.99 GRILLED SHRIMP - $10.99 GARLIC SHRIMP - $8.99 POPCORN SHRIMP - $8.99
1 LB. COLOSSAL KING CRAB - $69.99
SNOW CRAB CLUSTER - $9.99
BACON CRUMBLES - $1.49
Our Menu
-SOUP & SALAD COMBINATION-
Cup of Lump Lobster Bisque with choice of House, Hot Bacon, or Caesar Salad
Cup of Soup with choice of House, Hot Bacon, or Caesar Salad
Cup of Soup with choice of House, Hot Bacon, or Caesar Salad
Our Menu
-BOWLS AND PLATES-
Shrimp, Andouille Sausage, Tomatoes, Onions, Celery, and Peppers Slow Cooked and tossed with Rice
Citrus Cured Salmon with Fresh Cucumber Relish, Avocado, and Cilantro over Succotash
Sweet and Spicy Poached Shrimp, with Peanuts, Broccoli, Carrots, Brussels Sprouts and Spring Mix in a Peanut Ginger Dressing with Lime and Cilantro
Black Bean Patty with Chimichurri-Rice, Succotash, Cucumber Relish, Avocado, and an Egg
Cheese Ravioli ;n a Pesto Cream Sauce with Tomatoes and Herbed Goat Cheese
Fried Chicken tossed in Nashville style Hot Oil and Served over a Belgian Waffle with Pickle and Maple Syrup
-BURGERS-
Cheddar, Bacon, Crispy Fried Onions, Lettuce, House Tomato Jam, Brioche Bun or Whole Wheat Wrap, served with Choice of Side.
American Wagyu Burger - $13.99
Grilled Chicken - $11.99
Black Bean Burger - $11.99
Swiss, Bacon, Fried Egg, Roasted Garlic-Truffle Mayo, Brioche Bun or Whole Wheat Wrap, served with Choice of Side.
American Wagyu Burger - $13.99
Grilled Chicken - $11.99
Black Bean Burger - $11.99
Swiss, Sautéed Mushrooms, Au Jus Gravy, Charred Red Onions, Brioche Bun or Whole Wheat Wrap, served with Choice of Side.
American Wagyu Burger - $13.99
Grilled Chicken - $11.99
Black Bean Burger - $11.99
-SANDWICHES-
Crab Cake, Swiss, and Mustard Sauce on Sour Dough served with Choice of Side
Fried Shrimp, Lettuce, and Tomato on French Bread with Remoulade, served with Choice of Side
Fried Shrimp, Tossed in Buffalo Sauce with Lettuce, Tomato, and Ranch, served with Choice of Side
Andouille Sausage, Lettuce, and Tomato on French Bread with Remoulade, served with Choice of Side
Pickle Brined Fried Chicken Breast, Pickle and Mayonnaise on a Brioche Bun with Choice of Side
Fried Chicken Breast tossed in Nashville Style Hot Oil, Pickle and Mayonnaise on a Brioche Bun with Choice of Side
Fried Fish with Mayonnaise, Pickled Onions, and Lettuce on a Brioche Bun served with a Choice of Side
Two Pretzel Rolls stuffed with Warm Buttery Lump Lobster and Spring Mix with Choice of Side
Bacon, Lettuce, Avocado, and Tomato on Sour Dough served with a Choice of Side.
Fried Green Tomatoes, Spring Mix, Carrots, Cucumber, and Tomato on Sour Dough with Benedictine served with a Choice of Side.
Our Menu
-SIDES-
FRENCH FRIES - TABBOULEH - BROCCOLI SLAW - PETITE SALAD
Our Menu
-FRESH SHUCKED OYSTERS-
A Half-Dozen Fresh Oysters with Cocktail Sauce, Tabasco, Lemon, and Saltines
A Half-Dozen Fried Oysters Served with Remoulade
A Half-Dozen Oysters Baked with Spinach, Butter, Pernod, and Panko Parmesan Breading
Our Menu
-SHARE WITH THE TABLE OR INDULGE AS A MEAL-
Served Chilled on Ice -1 Lobster Tail, 2 Snow Crab Clusters, 6 Large Shrimp, and 6 Oysters on the Half-Shell
Served Hot in Garlic Butter -1 LB Split Colossal King Crab Legs, Little Neck Clams, and Mussels,
Served with Grilled Baguette, Lemon, and Cocktail Sauce
Our Menu
-APPETIZERS-
Raw Tuna tossed in Ponzu with Avocado, and Cucumber and Relish and served with Lotus Chips
Fried Green Tomatoes topped with Herbed Goat Cheese and Tomato Jam
A Half Dozen Poached Shrimp served chilled with Cocktail Sauce, & Lemon
Steak Fries Drizzled with Truffle Oil, and tossed in Romano Cheese served with Roasted Garlic and Truffle Aioli
Lump Crab Cakes with Mustard Sauce
Devilled Eggs with Bacon and Bourbon Smoked Salt
Crab Rangoon Dip with Sweet Chili and Wonton Chips
Pimento Cheese with Pretzel Rolls
Mussels and Clams in a Rich Sambuca Cream Sauce
Benedictine Dip with Fresh Veggies
Our Menu
1/2 LB of Popcorn Shrimp tossed in your favorite Sauce
Buffalo, Hot Buffalo, Sweet Thai Chili, Hot Thai Chili, Barbecue, Hot Barbecue
Our Menu
-SANDWICHES-
Swiss, Bacon, Fried Egg, Roasted Garlic-Truffle Mayo, Brioche Bun or Whole Wheat Wrap, served with Fries.
Pickle Brined Fried Chicken Breast, Pickle and Mayonnaise on a Brioche Bun with Fries
Crab Cake, Swiss, and Mustard Sauce on Sour Dough served with Fries
-SOUPS & SALADS-
Cup - $8.99
Bowl - $12.99
Cup - $5.99
Bowl - $9.99
Mixed Greens, Cherry Tomatoes, Cucumber, Carrot, Lemon Cheese, Lemon Vinaigrette
Small - $6.99
Large - $10 .99
Spinach , Bacon, Charred Onions, Bleu Cheese Crumbles, Hot Bacon Dressing
Small - $6.99
Large - $10.99
Romaine Lettuce, Caesar Dressing, Crispy Fried Brussels Sprouts, Croutons, Parmesan
Small - $6.99
Large - $10.99
Our Menu
-SALAD ADDITIONS-
GRILLED CHICKEN - $4.99 FRIED CHICKEN - $4.99 GRILLED SALMON - $12.99 LOBSTER TAIL - $13.99 GRILLED SHRIMP - $10.99 GARLIC SHRIMP - $8.99 POPCORN SHRIMP - $8.99
1 LB. COLOSSAL KING CRAB - $69.99
SNOW CRAB CLUSTER - $9.99
BACON CRUMBLES - $1.49
Our Menu
-FROM THE SEA AND STREAM-
Pan Roasted Grouper served over Tabbouleh with a salad of Spinach, Tomatoes, Cucumbers, Radish, Onion, and Parsnip Chips dressed with Green Goddess Puree and Butterfly Flower Consume
Pan-Seared Chilean Sea Bass with Sake, Soy and Ginger Glaze, Parsnip Chips, Lotus Chips, Rice, and Stir Fried Veggies
Sesame Seared Ahi with Ponzu Sauce and a Thai Peanut Vegetable Salad, Lotus Chips, and Rice
Grilled Salmon with a Dijon and Fresh Herb Crust served with Mashed Potatoes and Succotash
Pan Fried Soft Shell Blue Crab over Shrimp & Andouille Jambalaya with Pickled Okra and Remoulade
Barbecue wrapped Scallops with Alabama White Barbecue Sauce, Mashed Potatoes, and Succotash
Two 5 oz. Cold-Water Lobster Tails with Mashed Potatoes and Grilled Asparagus
One and a Half Pounds of Snow Crab with Drawn Butter, Mashed Potatoes, and Grilled Asparagus
One Pound of King Crab with Drawn Butter, Mashed Potatoes, and Grilled Asparagus
9 Poached Shrimp tossed in Thai Chili Sauce and served over Thai Peanut Vegetable Salad and Basmati Rice with Ponzu
Our Menu
-HOUSE BLACKENED SELECTIONS-
Blackened Pan Roasted Selection served with Lemon, Remoulade, Chimichurri Rice and Grilled Asparagus
CHILEAN SEA BASS $36.99 GROUPER $28.99 BACON WRAPPED SCALLOPS $28.99 SALMON $26.99
TUNA $29.99 CHICKEN $19.99 SHRIMP $22.99
Our Menu
-FROM THE FARM AND FIELD-
USDA Prime Grilled 8 oz. Filet and Au Jus Gravy with Mashed Potatoes and Grilled Asparagus
USDA Prime 14 oz. Trimmed Grilled Ribeye with our House Rub with Mashed Potatoes and Grilled Asparagus
Steak toppings and Surf N Turf Additions
Shrimp Sautéed in Garlic Butter
5 oz. Steamed Lobster Tail
Three BBQ Bacon Scallops
Lump Lobster and Lobster Cream
Steamed Snow Crab
Pimento Cheese and Pickled Onion
Blackened with Bleu Cheese
1 LB. Steamed King Crab
Bacon Jam and Alabama BBQ
Nashville Style Hot Chicken with Pickles served over a Waffle with Maple Syrup along with Macaroni and Cheese
Bone-in Pork Chop with Bourbon Bacon Jam and White BBQ Sauce with Macaroni and Cheese and Succotash
Cheese Ravioli with Sun-dried Tomatoes and Herbed Goat Cheese in a Pesto Cream Sauce
Succotash, Fried Green Tomatoes with Green Goddess, Grilled Asparagus, Chimichurri Rice, and Mashed Potatoes
Black Bean Patty with Chimichurri-Rice, Succotash, Cucumber Relish, Avocado, and an Egg
